In the heart of Flinders Lane, we’re excited to present a dining experience that marries tradition with a modern edge.
- Authentic Neapolitan pizza with hand-stretched dough, stone-baked at 500 degrees for that perfect woodfire taste.
- Affordable dining with prices rolled back to 2010 levels.
- Weekly specials to spice up your experience.
- Dine-in only, with bill-splitting options for groups up to 12.
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The Mastery Behind Our Pizza
Our cutting-edge stone conveyor oven heats to 500 degrees, creating pizzas with that beloved woodfire taste and perfectly puffed edges. Using 48-hour high hydration with caputo ‘00’ flour dough, hand-stretched for authenticity, we bring the best of artisan pizza.
With 18 years of favourite toppings behind us, we’re spicing up our menu with weekly specials for a new twist on your dining experience.
In light of economic challenges, we’ve dialled back our prices to 2010 levels, making sure our pizzas are accessible to everyone.
Dine-In Only: Our stone-baked pizza experience is currently exclusive to dine-in customers, perfect for groups of up to 12.
Bill Splitting: Enjoy sharing with colleagues or friends? You’re welcome to split the bill; just be ready to crunch some numbers for your share.
Local Beverages: Sip on our selection of house wines featuring local savvy b and cab merlot, which we rotate regularly. Plus, don’t miss out on trying our house beer, crafted exclusively by Deeds in Glen Iris.
Flexible Dining: Whether you’re in for an express lunch or a leisurely meal, we cater to all preferences.
A Little Bit About Us
Opened in 2005, our restaurant marries contemporary Australian cuisine with Italian traditions set in Flinders Lane’s heart. Our space, a historic three-level warehouse, boasts a cosy yet vibrant atmosphere perfect for any dining experience. We emphasise relaxed, attentive service amidst indie rock tunes and offer an extensive selection of drinks across three bars. Whether you book or walk in, we welcome diners for any occasion, reflecting Melbourne’s multicultural spirit.
Join us for an unforgettable dining experience where tradition meets contemporary taste.
